Seared scallops and shrimps with fruit salsa 干貝,蝦和水果沙拉

This dish was inspired by a recipe "Seared Scallops with Fiery Fruit Salsa" in The Culinary Institute of America's "Gourmet Meals in Minutes" P. 214.
I seared the scallops and shrimps exactly as described in the recipe. However, for the salsa, I replaced the fruits with the ones on hand - kiwis, oranges and pomegranate; and skipped the red pepper and the onion. I used the following ingredients for the fruit salsa:

1. Kiwis, 4
2. Oranges, 2
3. Pomegranate, 1
4. Cilantro, chopped, 1 tablespoon
5. Lemon juice, 1/2 tablespoon
6. White wine vinegar, 1/2 tablespoon
7. Extra virgin oil, 1/2 teaspoon
8. Salt, 1/8 teaspoon
9. Black pepper, freshly ground, some