素佛跳牆 - 我做的年菜 (四) Steamed mixed vegetables - One of the dishes I made for celebrating the new year (4)

Ingredients:

1. 白菜, 加油炒軟，Nappa cabbage, sauteed until soft
   
2. 炸芋頭塊, Fried taro cubes
   
3. 杏鮑菇, Oyster mushrooms
   
4. 歡喜菇, Happy mushrooms
   
5. 雪白菇, Snow white mushrooms
   
6. 新鮮香菇, Fresh Shiitake mushrooms
   
7. 銀耳, An edible white fungus
   
8. 紅棗, Red dates
   
9. 蓮子, 蒸熟而軟 Lotus seeds
   
10. 紅蘿蔔, Carrots
    
11. 筍片, Bamboo shoots
    
12. 金針, Daylilies
    
13. 栗子，加油稍炒一下，Chestnuts, stir-fried in oil
    
14. 白果，加油稍炒一下，Ginkgo, stir-fried in oil
15. 五色蔬果湯，Vegetable broth

Directions:

1. Place all ingredients in a big bowl, and steam for about 40 minutes.