富順樓

富順樓是一家老牌的北平餐館， 正宗的北平菜味道非常好,價錢更好。

臘肉炒芥藍


請點此連接看我們點的其他菜

地址: 台北市信義區光復南路443巷2號1樓
電話: 02-2729-8053

龍翔園

龍翔園的菜味道非常好,價錢也非常好, 我們三人點了四個菜,送一碗湯,大約每人NT$375. 剩了很多菜,再來三個人,也夠.

半筋半肉


請點此連接看我們點的其他菜

地址: 台北市四維路十號B1
電話: (02) 2705-2899

榮榮園

榮榮園的生意非常好,我們是個星期四晚上去的,居然客滿, 好在我們預先訂了位. 榮榮園的菜味道很好,印象中價碼不定,有時合理,有時偏高,可能和選的菜有關.這次我們點了六個菜,三個小菜,送一盤臭豆腐,大約每人NT$620.

花椒魚肚


請點此連接看我們點的其他菜

地址: 台北市大安區信義路四段25號2樓(近捷運大安站).
電話: (02)2703-8822

Porridge made with beef soup

(請點此連接看中文版)


Ingredients: make two servings

1. Soup from "Braised beef with soup, cooked using a thermal cooker", 1 cup
2. Water, 2 cups
3. Rice, cooked, 1.5 cups
   
4. Beef from "Braised beef with soup, cooked using a thermal cooker", 6 pieces
5. Green vegetables, cooked, 1 cup

Directions:

1. Heat the soup, the water and the rice in a pot; boil for a couple minutes; turn off the stove; cover; wait until ready to cook;
   
2. Bring the rice and soup mixture to a boil and add more water if necessary
3. Add the beef and the green vegetables into the rice and soup mixture; bring to a boil again; cover; turn off the heat and leave the pot on the hot stove for 3 minutes;
   
4. The beef and the vegetables should be warm enough and the porridge is ready.
   

銀翼餐廳

銀翼沒有電梯,再加上印象中總覺得他們的價碼較高, 所以我們好久沒去.這次去用午餐,發現他們的樓梯沒那麼可怕,菜的味道很好,價錢也很合理,只可惜我們晚上有應酬,同去的朋友們味口也不大,叫的菜不多.

文思豆腐,看刀工多細!

請點此連接看我們點的其他菜

地址:
台北市大安區金山南路二段18號2樓‎
TEL： (02) 2341-7799

香港鑫華茶餐廳

香港鑫華茶餐廳的生意非常興旺,他們的菜在台北算是很道地的廣東菜.

鹹魚蒸肉餅飯

請點此連接看我們點的其他菜

地址: 台北市金華街126-1號
電話: (02)2391-2022

Braised beef with soup, cooked using a thermal cooker

(請點此連接看中文版)
A thermal cooker is also called a vacuum cooker. Beef cooked using a thermal cooker is very tender and, however, keeps its flavor. This recipe generates about 3 cups of beef soup which is also very delicious . The beef and soup may be served with noodles. I would like to point out one bad thing about this dish. That is, it is so delicious that one cannot stop at just eating one or two pieces.

Ingredients:

1. Beef shanks, about 2 pounds, cut into slices of 1.5 inches in thickness.
2. Shaoxing rice wine, 1/2 cup
3. Ginger, 6 slices
4. Plum tomatoes, 3, diced
5. Green onions, 2
6. Salt, 1 Tablespoon
7. Sugar, 1 Tablespoon
8. Water, 3 cups

Directions:

1. Boil beef in water for 5 minutes;
   
2. Transfer beef into the removable pot of a vacuum cooker;
3. Reserve the water and remove the foam on top;
4. Add all other ingredients and the reserved water to the removable pot with the beef;
5. Place the removable pot on stove and boil the beef mixture for 5 minutes, partially covered;
6. Place the removable pot into the vacuum flask;
7. Wait for an hour;
8. Take the removable pot out of the vacuum flask;
   
9. Place the removable pot on stove and boil the beef mixture again for 5 minutes, partially covered;
10. Place the removable pot back into the vacuum flask again;
11. Wait for another hour, the beef should be ready.