Recorded here are the dishes I make, which are (almost) always simple, healthy, and delicious, since I'm an aspiring gourmet who happens to be both very lazy and very health-conscious at the same time. Also recorded here are my experiences with worthy dishes that I eat at restaurants or buy from stores, during my days off as a home cook.
Roasted taro chips (烤芋頭片) along with roasted sweet potato chips (烤甜薯片)． The taro chips were made the same way as the sweet potato chips. They have a firm texture and taste really good with a little salt.
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