Vegetarian rice noodles素炒米粉

I'm happy to declare that my vegetarian rice noodles are very tasty! Tonight I cooked a kind of pumpkin-flavored rice noodles with some carrot, leek, Shiitake mushrooms, vegetarian tempura, and eggs. Basically I cut each ingredient into thin threads; and then cooked each ingredient separately. At the end, I mixed all ingredients together.

My other versions of vegetarian rice noodles:

• Vegetarian rice noodles素炒米粉 (2)