Recorded here are the dishes I make, which are (almost) always simple, healthy, and delicious, since I'm an aspiring gourmet who happens to be both very lazy and very health-conscious at the same time. Also recorded here are my experiences with worthy dishes that I eat at restaurants or buy from stores, during my days off as a home cook.
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Previous projects:
1. Exploring Taipei's eats during my last Taipei trip
2. The "One new dish a day!" project and my review.
1. Exploring Taipei's eats during my last Taipei trip
2. The "One new dish a day!" project and my review.
Tuesday, November 22, 2011
非素食主義者的勝利!An omnivore's victory!
I gave in today. Three new dishes, all non-vegetarian: soup of pork spare ribs with Daikon radish; shrimp fried rice from Trader Joe's; and the salted Threadfin in oil that came in a glass jar. My husband bought the pork spare ribs and the Threadfin yesterday from Kam Sen Chinese supermarket. After getting home, he spent quite a while trimming the fat off the spare ribs. For the sake of family harmony, I gave in.
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