素炒米粉 Vegetarian sautéed rice noodles

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Rice noodles with celery, mushrooms, fried tofu and green onions. I cooked each ingredient separately. I boiled the rice noodles in my own vegetarian broth.

I made the sautéed bamboo shoots (from a can) and preserved Chinese mustard greens the same way - each ingredient was cooked separately and then mixed together. For people who like mustard greens. may mix this dish with the rice noodles.