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Previous projects:
1. Exploring Taipei's eats during my last Taipei trip
2. The "One new dish a day!" project and my review.

Thursday, November 11, 2010

Chef Fu's vegetable stew

(請點此連接看中文版)
This dish turned out very delicious.
Chef Fu's vegetable stew 傅大廚的燉蔬菜
Ingredients:
  1. Radishes, cut into chunks, 1 cup
  2. Carrots, cut into chunks, 1 cup
  3. Oyster mushrooms, 1 cup
  4. Fried tofu, 1 cup
  5. Water, 2 cups
Directions:
  1. Boil oyster mushrooms in water for 30 minutes;
  2. Add radish chunks to broth and continue to cook for 10 minutes;
  3. Add carrot chunks and fried tofu to broth and continue to cook for 3 minutes;
  4. Adjust taste with salt.

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