Delicious vegetarian fried rice 素炒飯

Almost every dish I made today was extremely delicious! I'm not sure it was my extremely good appetite or my excellent cooking skills. This vegetarian fried rice was so delicious that it was very hard for me to stop at one cup. I ended up eating one and a half cups. I had added eggs, dry tofu, walnuts, onions, peas, and carrots to the rice. I meant to add some sesame oil; however I forgot. Given that this dish is already this delicious, I doubt that anything else including the sesame oil can make it better.


I made cauliflower (菜花) for a vegetable side dish. I steamed and then tossed the cauliflower florets with oil and preserved vegetables (榨菜). I could have cooked the cauliflower a little longer and let the flavor soak into the cauliflower florets.


For another vegetable side dish, I broiled 4 Dr. Praeger's Tex Mex Veggie Burgers. (Sorry, there is no picture for the veggie burgers.) These burgers tasted really good too.

For desserts, I made a papaya smoothie for myself; and a pear-kiwi smoothie for my husband. Wow, my papaya smoothie was heavenly delicious! My husband loved his pear-kiwi smoothie very much too.

Papaya smoothie was made of 1 cup of milk and 2/3 cup of frozen papaya cubes.


Pear-kiwi smoothie was made of 2/3 cups of milk, 1 ripe Anjou pear and 1 ripe kiwi.