Friday, December 17, 2010
Vegetarian rice noodles素炒米粉 (2)
About ten days ago, I declared that my vegetarian rice noodles are very tasty! Indeed, they are. Last night I made another version of the vegetarian rice noodles with some carrots, enoki mushrooms, soy bean sprouts, green onions, and fried tofu. The texture of enoki mushrooms and soy bean sprouts work really well with rice noodles.