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Previous projects:
1. Exploring Taipei's eats during my last Taipei trip
2. The "One new dish a day!" project and my review.

Monday, March 14, 2011

Basil-flavored Tofu 三杯豆腐

I cooked the tofu in soy sauce, some sesame oil and a little bit of sugar with basil leaves on top until the tofu was well soaked in the sauce and became tasty, about 15 minutes. I think any kind of tofu may be used here. In the dish shown in the picture above, I used both fried tofu and smelly tofu. It was very delicious!

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