Monday, March 14, 2011
Basil-flavored Tofu 三杯豆腐
I cooked the tofu in soy sauce, some sesame oil and a little bit of sugar with basil leaves on top until the tofu was well soaked in the sauce and became tasty, about 15 minutes. I think any kind of tofu may be used here. In the dish shown in the picture above, I used both fried tofu and smelly tofu. It was very delicious!