Saturday, February 19, 2011
粉蒸牛肉 - 我做的年菜 (八) Steamed beef, coated with coarsely-ground roasted rice, and sweet potatoes - a dish I made for celebrating the new year (8)
This is one of my best non-vegetarian dishes. It is extremely delicious. My family and friends would ask for this one at our gatherings. It is very easy to make. Since I always remove any visible fat from the beef for this dish, it is also healthy, I think, if you don't eat too much of it.