Based on a Martha Stewart recipe. This vegetarian pasta dish is rich in nutrients since the pesto used contains pine nuts and Parmesan cheese. It may be served with shrimps, scallops or chicken to non-vegetarians.
Recorded here are the dishes I make, which are (almost) always simple, healthy, and delicious, since I'm an aspiring gourmet who happens to be both very lazy and very health-conscious at the same time. Also recorded here are my experiences with worthy dishes that I eat at restaurants or buy from stores, during my days off as a home cook.
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Previous projects:
1. Exploring Taipei's eats during my last Taipei trip
2. The "One new dish a day!" project and my review.
1. Exploring Taipei's eats during my last Taipei trip
2. The "One new dish a day!" project and my review.
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delicious!
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