Announcement message

Previous projects:
1. Exploring Taipei's eats during my last Taipei trip
2. The "One new dish a day!" project and my review.

Thursday, August 12, 2010

Stir-fried Chinese chive flower buds with dry tofu 韮菜花炒豆腐乾

Chive blossom  韮菜花 Stir-fried Chive flower buds with dry tofu  韮菜花炒豆腐乾
My youngest son loved this dish.

No comments:

Post a Comment