Noodles with stir-fried tofu, mushrooms, colorful bell peppers, and bok choy 素拌麵

August 13, 2010

Ingredients:
1. Cantonese dry noodles
2. Tofu, firm, pressed to get the water out and then cut into strips
3. Portobella mushrooms, sliced
4. Button mushrooms, sliced
5. Yellow bell pepper, sliced
6. Orange bell pepper, sliced
7. Shanghai bok choy, green parts only
8. Soy sauce
9. Salt
10. Sugar

Directions:
1. Sauté portobella mushrooms in a little oil and add salt, soy sauce, and sugar to taste;
2. Add tofu strips in and cooked for a couple minutes ;
3. Sauté button mushrooms in a little oil and add salt, soy sauce, and sugar to taste;
4. Mix portobella mushrooms and tofu into button mushrooms and continue to cook for a couple minutes.
5. Sauté bell peppers in a little oil and add some salt to taste;
6. Heat bok choy in boiling water until soft, about a minute;
7. Mix all ingredients together and add some sesame oil to taste.