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Previous projects:
1. Exploring Taipei's eats during my last Taipei trip
2. The "One new dish a day!" project and my review.

Saturday, February 12, 2011

雙冬烤麩 - 我做的年菜 (三) Sautéed gluten with bamboo shoots and shiitake mushrooms - One of the dishes I made for celebrating the new year (3)

雙冬烤麩
雖是雙冬烤麩,我用的筍子卻不是冬筍

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