素蘿蔔糕 - 我做的年菜 (七) Steamed vegetarian radish rice cake - One of the dishes I made for celebrating the new year (7)

After I made one steamed radish rice cake, sausage-flavored (臘味蘿蔔糕), I have to make its vegetarian version for my dad and my brother. I followed the same recipe with the following exceptions:

1. I replaced dried shrimps with dry pickled radishes and Chinese sausages with bean curd sheets;
2. I skipped fried shallots;
3. I used up all radishes on hand which was definitely (about 60-80% ) more than I had put in the non-vegetarian version.
   

The feedback from family and friends was that my vegetarian version was perfect!