After I made one steamed radish rice cake, sausage-flavored (臘味蘿蔔糕), I have to make its vegetarian version for my dad and my brother. I followed the same recipe with the following exceptions:
- I replaced dried shrimps with dry pickled radishes and Chinese sausages with bean curd sheets;
- I skipped fried shallots;
- I used up all radishes on hand which was definitely (about 60-80% ) more than I had put in the non-vegetarian version.