Announcement message

Previous projects:
1. Exploring Taipei's eats during my last Taipei trip
2. The "One new dish a day!" project and my review.

Friday, December 9, 2011

Getting ready for our Paris trip

I made pineapple filling so that the pineapple I had bought a few days ago would not go bad when we return from Paris. I made seitan 烤麩 for karlyn's party which will occur the next day on our return. I also sautéed the portobello mushrooms for Terence or for preserving in the freezer. I sautéed some dry tofu with cilantro for Terence. Of course, the leftover will go into the freezer too.

No comments:

Post a Comment