Recorded here are the dishes I make, which are (almost) always simple, healthy, and delicious, since I'm an aspiring gourmet who happens to be both very lazy and very health-conscious at the same time. Also recorded here are my experiences with worthy dishes that I eat at restaurants or buy from stores, during my days off as a home cook.
I made pineapple filling so that the pineapple I had bought a few days ago would not go bad when we return from Paris. I made seitan 烤麩 for karlyn's party which will occur the next day on our return. I also sautéed the portobello mushrooms for Terence or for preserving in the freezer. I sautéed some dry tofu with cilantro for Terence. Of course, the leftover will go into the freezer too.