Recorded here are the dishes I make, which are (almost) always simple, healthy, and delicious, since I'm an aspiring gourmet who happens to be both very lazy and very health-conscious at the same time. Also recorded here are my experiences with worthy dishes that I eat at restaurants or buy from stores, during my days off as a home cook.
Compared to rice or other grains, quinoa's protein content is high. Unlike rice, quinoa contains a balanced set of essential amino acids for human and is a complete protein source. Quinoa may well be a good alternative to rice. This is the first time I cooked quinoa. I'm glad that my husband liked it. However, I'm not sure that I do yet. I will need to experiment various ways to eat quinoa.
I made this dish based on a Mark Bittman recipe. My husband suggested a plain quinoa may even taste better.