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Previous projects:
1. Exploring Taipei's eats during my last Taipei trip
2. The "One new dish a day!" project and my review.

Thursday, December 22, 2011

蘑菇豆腐Sautéed tofu with portobello mushrooms

The portobello mushrooms had been sautéed and frozen for a week. I simply added firm tofu to the mushrooms and continued to cook. The dish is as delicious as that made from freah portobello mushrooms. This proves that sautéing and subsequent freezing is a good way to preserve portobello mushrooms

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