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Previous projects:
1. Exploring Taipei's eats during my last Taipei trip
2. The "One new dish a day!" project and my review.

Friday, December 2, 2011

烤麵筋 Roasted seitan with garlic

This is the first time I roasted seitan rolls. Brush seitan rolls with vegetable oil and bake at 350 degrees F for 30 minutes. Turn over and brush with a mixture of oil, soy sauce and garlic. Bake for another 15 minutes. Slice and serve.

I think I have over-baked the seitan rolls today - the skin was a little too tough. In fact there is no reason to roast the rolls for 45 minutes, since it has been fully cooked.

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