Recorded here are the dishes I make, which are (almost) always simple, healthy, and delicious, since I'm an aspiring gourmet who happens to be both very lazy and very health-conscious at the same time. Also recorded here are my experiences with worthy dishes that I eat at restaurants or buy from stores, during my days off as a home cook.
素炒米粉和烤球芽甘藍 Vegetarian rice noodles and roasted Brussels sprouts
Oh, how both my husband and I loved this roasted brussels sprouts! In today's vegetarian rice noodles, as delicious as usual, I put carrots, celery, and fried tofu. I used a food processor to shred the carrots and celery and shredding became a breeze.