Announcement message

Previous projects:
1. Exploring Taipei's eats during my last Taipei trip
2. The "One new dish a day!" project and my review.

Thursday, December 1, 2011

素炒米粉和烤球芽甘藍 Vegetarian rice noodles and roasted Brussels sprouts

Oh, how both my husband and I loved this roasted brussels sprouts! In today's vegetarian rice noodles, as delicious as usual, I put carrots, celery, and fried tofu. I used a food processor to shred the carrots and celery and shredding became a breeze.

No comments:

Post a Comment