Porridge made with beef soup

(請點此連接看中文版)


Ingredients: make two servings

1. Soup from "Braised beef with soup, cooked using a thermal cooker", 1 cup
2. Water, 2 cups
3. Rice, cooked, 1.5 cups
   
4. Beef from "Braised beef with soup, cooked using a thermal cooker", 6 pieces
5. Green vegetables, cooked, 1 cup

Directions:

1. Heat the soup, the water and the rice in a pot; boil for a couple minutes; turn off the stove; cover; wait until ready to cook;
   
2. Bring the rice and soup mixture to a boil and add more water if necessary
3. Add the beef and the green vegetables into the rice and soup mixture; bring to a boil again; cover; turn off the heat and leave the pot on the hot stove for 3 minutes;
   
4. The beef and the vegetables should be warm enough and the porridge is ready.