Thursday, November 25, 2010
Taro walnut bread 芋頭核桃蛋糕
I made this delicious taro walnut bread according to Mark Bittman's vegetable-and-nut bread recipe. In the past I had made a sweet potato nut bread 甜薯核桃蛋糕 according to the same recipe.
I love to warm the bread in a microwave oven before eating it, since the distinct taro taste and smell is strongest only when it is warm .