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Previous projects:
1. Exploring Taipei's eats during my last Taipei trip
2. The "One new dish a day!" project and my review.

Thursday, November 25, 2010

Taro walnut bread 芋頭核桃蛋糕

Taro walnut bread 芋頭核桃蛋糕 Taro walnut bread 芋頭核桃蛋糕
I made this delicious taro walnut bread according to Mark Bittman's vegetable-and-nut bread recipe. In the past I had made a sweet potato nut bread 甜薯核桃蛋糕 according to the same recipe.

I love to warm the bread in a microwave oven before eating it, since the distinct taro taste and smell is strongest only when it is warm .

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