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Previous projects:
1. Exploring Taipei's eats during my last Taipei trip
2. The "One new dish a day!" project and my review.

Thursday, December 9, 2010

Harvest-Stuffed Portobello Mushrooms 扁豆十榖米腰果釀蘑菇

This is a recipe of the vegan crew's. I follow the recipe closely except that
  • I used a blend of 10 grains, instead of brown rice;
  • I used some shiitake mushrooms, since I had only one portobello mushroom.
The only step I will do differently next time is to add cashews on top, not in the mixture, or add them right before serving to avoid their becoming soggy.
Harvest-Stuffed Portobello Mushrooms 扁豆十榖米腰果釀蘑菇

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