Harvest-Stuffed Portobello Mushrooms 扁豆十榖米腰果釀蘑菇

This is a recipe of the vegan crew's. I follow the recipe closely except that

• I used a blend of 10 grains, instead of brown rice;
• I used some shiitake mushrooms, since I had only one portobello mushroom.

The only step I will do differently next time is to add cashews on top, not in the mixture, or add them right before serving to avoid their becoming soggy.