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Previous projects:
1. Exploring Taipei's eats during my last Taipei trip
2. The "One new dish a day!" project and my review.

Tuesday, December 14, 2010

Lentil Stew With Sweet Potatoes扁豆燉甜薯

This dish is an adaptation of Martha Rose Shulman's recipe "Lentil Stew With Pumpkin or Sweet Potatoes" published in The New York Times on November 15, 2010.
Lentil Stew With Sweet Potatoes
  • lentils, cooked, 1 cup
  • Vegetable broth, 2 cups
  • Turmeric, 1/6 teaspoon
  • Cilantro, 10 sprigs
  • Ginger powder, 1/3 teaspoon
  • Carrot, small, 1
  • Sweet potatoes, 1 (I used Japanese sweet potatoes)
  • Tomato, 1
  • Parsley flakes, 1 teaspoon
  1. Put all ingredients, except the parsley, in a pot and stew for 30 minutes;
  2. Remove from stove, add parsley, adjust taste with salt and pepper, and serve.

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