Recorded here are the dishes I make, which are (almost) always simple, healthy, and delicious, since I'm an aspiring gourmet who happens to be both very lazy and very health-conscious at the same time. Also recorded here are my experiences with worthy dishes that I eat at restaurants or buy from stores, during my days off as a home cook.
I love roasted cauliflower with paprika. Cauliflower, vegetable oil, salt and black pepper. Toss. Add 2 tablespoons of water. Roast at 400 degrees F, for 30 minutes. Turn once. Add paprika, toss, and serve.
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