Banana nut bread 香蕉核桃蛋糕

Banana nut bread

Ingredients: Make 2 loaves (2 9 by 5 loaf pans)

• All purpose flour, 2 and 1/4 cups
• Sugar, 3/4 cup
• Baking soda, 3/4 teaspoon
• Baking powder, 1/2 teaspoon
• Salt, 1.25 teaspoon
• Olive oil, 5 tablespoons
• Orange zest, 1 and 2/3 tablespoons
• Eggs, 3
• Banana, ripe, 5
• Walnuts, chopped, 1 cup

Directions:

• Mix dry ingredients - AP flour, sugar, baking soda, baking powder and salt in a big bowl.
• Mix wet ingredients - olive oil, eggs, banana, and orange zest in another big bowl.
• Pour dry ingredients into wet ingredients and mix well.
• Fold walnuts into the batter.
• Divide and pour batter into 2 loaf pans.
• Bake at 350 degree until a toothpick inserted in the center comes out clean, about 60 minutes.
  
• Cool the bread in pan on a rack for 15 minutes before removing the pan.