Tofu and seaweed soup with miso flavor味曾豆腐紫菜湯

Ingredients:

1. Water or chicken broth, 32 ounces
   
2. Soft Japanese tofu, 24 ounces (2 packages), broken up to small pieces
   
3. Roasted seaweed, 3 sheets, more or less up to personal preferences, broken up to small pieces
4. Organic Miso White Type, 2 Tablespoons, more or less up to personal preferences

Directions:

1. Heat the water or chicken broth until boiling;
2. Add tofu and continue to heat until boiling;
3. Add seaweed;
4. Adjust taste with miso;
5. Continue to heat for another 1-2 minutes.