Gluten with vegetables 紅燒烤麩

Gluten with vegetables (紅燒烤麩) with edamame in background

Ingredients:

1. 8 oz of Gluten dough 烤麩, cut into 36 small pieces
   
2. Some dry Shitake mushrooms, re-hydrated, sliced
3. Bamboo shoots, sliced
4. 1 carrot, sliced
5. Some mu-er, a kind of dry fungus, re-hydrated
6. Some dry lily bulbs (百合), re-hydrated
7. Some dry lily flower (金針), re-hydrated
   
8. Some Shanghai bok choy
   

Directions:

1. Stir-fry gluten dough in oil until all surfaces become golden;
2. Sauté Shitake mushrooms , bamboo shoots, lily flowers, carrots and mu-er in oil until aroma comes out;
3. Mix gluten dough and lily bulbs in and add soy sauce, sugar, and the water from soaking the Shitake mushrooms;
4. Continue to cook for 20 minutes; stir occasionally; add more water if necessary;
5. Mix the Shanghai bok choy in and continue to cook for 2-3 minutes.
6. Add some sesame oil and mix well.