Edamame, bamboo shoots and dry tofu 紅燒筍豆和豆腐乾

Ingredients:
bamboo shoots, 1, shredded
Edamame, 12 oz.
Soy sauce, 1/4 cup
Sugar, 2 tablespoons
Star anise, 1
Water, 2 cups
Sesame oil, some

Directions:
Mix all ingredients except sesame oil in a pot and bring it to boil. Cover and cook at low heat for 30 minutes. Drizzle some sesame oil over, mix and serve.