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Previous projects:
1. Exploring Taipei's eats during my last Taipei trip
2. The "One new dish a day!" project and my review.

Sunday, November 20, 2011

Eggplant Parmesan with spring mix salad

Today was leftover day. I bought this eggplant Parmesan from DeCicco a couple days ago. The salad dressing for the spring mix was white wine vinaigrette that I made today.

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