Recorded here are the dishes I make, which are (almost) always simple, healthy, and delicious, since I'm an aspiring gourmet who happens to be both very lazy and very health-conscious at the same time. Also recorded here are my experiences with worthy dishes that I eat at restaurants or buy from stores, during my days off as a home cook.
Today was leftover day. I bought this eggplant Parmesan from DeCicco a couple days ago. The salad dressing for the spring mix was white wine vinaigrette that I made today.
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