On the day after thanksgiving, I made this dish for a friend's party. I tasted a few and loved it very much. I have to make it again soon.
Ingredients:
Brussels sprouts, 2 pounds, each cut in half
Olive oil, 4 tablespoons
Salt, 1 teaspoon
Black pepper, some
Directions:
Toss brussels sprouts with oil, salt and pepper.
Roast at 400 degrees until tender, about 25 minutes
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