Recorded here are the dishes I make, which are (almost) always simple, healthy, and delicious, since I'm an aspiring gourmet who happens to be both very lazy and very health-conscious at the same time. Also recorded here are my experiences with worthy dishes that I eat at restaurants or buy from stores, during my days off as a home cook.
I gave in today. Three new dishes, all non-vegetarian: soup of pork spare ribs with Daikon radish; shrimp fried rice from Trader Joe's; and the salted Threadfin in oil that came in a glass jar. My husband bought the pork spare ribs and the Threadfin yesterday from Kam Sen Chinese supermarket. After getting home, he spent quite a while trimming the fat off the spare ribs. For the sake of family harmony, I gave in.