Recorded here are the dishes I make, which are (almost) always simple, healthy, and delicious, since I'm an aspiring gourmet who happens to be both very lazy and very health-conscious at the same time. Also recorded here are my experiences with worthy dishes that I eat at restaurants or buy from stores, during my days off as a home cook.
Ketchup, mayonnaise, lemon juice, salt and pepper. I prefer making my own salad dressing right before serving. This way I won't buy a big bottle and store it in the refrigerator almost forever.
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