Thursday, September 9, 2010
Baby bok choy, steamed with microwave
Put the washed bok choy in a big bowl, add a tablespoon of water, cover and heat in a microwave oven at the highest setting until the bok choy turns tender, but still crisp, about 2 minutes. Adjust the heating time according to the amount of the baby bok choy. Toss the bok choy with some olive oil and some salt.