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Previous projects:
1. Exploring Taipei's eats during my last Taipei trip
2. The "One new dish a day!" project and my review.

Thursday, September 9, 2010

Baby bok choy, steamed with microwave

Baby bok choy, steamed with microwave
Put the washed bok choy in a big bowl, add a tablespoon of water, cover and heat in a microwave oven at the highest setting until the bok choy turns tender, but still crisp, about 2 minutes. Adjust the heating time according to the amount of the baby bok choy. Toss the bok choy with some olive oil and some salt.

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