Sauteed Tofu with mushrooms 蘑菇豆腐

A common everyday Chinese dish.
Ingredients:

1. Oil, 2 tablespoons
   
2. Tofu, firm, 15 ounces, cut into small pieces
   
3. Button mushrooms, 8 ounces, sliced
   
4. Vegetarian oyster sauce, 2 tablespoons
5. Sugar, 1 teaspoon
   

Directions:

1. Boil tofu in water for 2 minutes, drain
2. Saute mushrooms in oil until soft
   
3. Mix in tofu, vegetarian oyster sauce, and sugar
4. Cover and cook for 2 minutes; add a little water, if needed