Saturday, September 11, 2010
No-knead carrot and walnut bread不用揉麵的胡蘿蔔核桃麵包
I made this bread following the recipe described in the blog post "Effortless crusty and chewy breads!" except that I added one extra step. After the flour and water was mixed, I stirred in 1 cup of carrot pulp and 1/2 cup of chopped walnuts. The bread turned out very good. Apparently carrot pulp and walnuts don't interfere with the development of gluten.