Announcement message

Previous projects:
1. Exploring Taipei's eats during my last Taipei trip
2. The "One new dish a day!" project and my review.

Thursday, September 2, 2010

Gluten with vegetables 紅燒烤麩

Gluten with vegetables (紅燒烤麩) with edamame in background
Gluten with vegetables (紅燒烤麩) with edamame in background
  1. 8 oz of Gluten dough 烤麩, cut into 36 small pieces
  2. Some dry Shitake mushrooms, re-hydrated, sliced
  3. Bamboo shoots, sliced
  4. 1 carrot, sliced
  5. Some mu-er, a kind of dry fungus, re-hydrated
  6. Some dry lily bulbs (百合), re-hydrated
  7. Some dry lily flower (金針), re-hydrated
  8. Some Shanghai bok choy

  1. Stir-fry gluten dough in oil until all surfaces become golden;
  2. Sauté Shitake mushrooms , bamboo shoots, lily flowers, carrots and mu-er in oil until aroma comes out;
  3. Mix gluten dough and lily bulbs in and add soy sauce, sugar, and the water from soaking the Shitake mushrooms;
  4. Continue to cook for 20 minutes; stir occasionally; add more water if necessary;
  5. Mix the Shanghai bok choy in and continue to cook for 2-3 minutes.
  6. Add some sesame oil and mix well.

No comments:

Post a Comment