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Previous projects:
1. Exploring Taipei's eats during my last Taipei trip
2. The "One new dish a day!" project and my review.

Sunday, September 12, 2010

Red bean pancakes豆沙薄煎餅

Red bean pancakes豆沙薄煎餅
This red bean pancake is very delicious! I'd say it is as delicious as the popular 豆沙鍋餅from郁坊. It all started because I found one can of red bean paste that I had bought quite a long time ago. I wanted to use up the red bean paste. I searched and found one banana pancakes recipe from the internet and replaced the banana with the red bean paste. Here's the recipe:

Ingredients: Make 12-13 pancakes

  • All-purpose flour, 1 cup
  • Sugar, 1 tablespoon
  • Baking powder, 2 teaspoons
  • Salt, 1/4 teaspoon
  • Egg, beaten, 1
  • Milk, 1 cup
  • Oil, 2 tablespoons
  • Red bean paste, 2 cups (or 1 can)


  1. Combine all the dry ingredients - flour, sugar, baking powder and salt, and mix well. In a separate bowl, mix together all the wet ingredients - egg, milk, vegetable oil and red bean paste.
  2. Stir dry ingredients into liquid ingredients.
  3. Heat 1 tablespoon of oil in a frying pan. Pour 1/4 cup of batter for each pancake. With a 12-inch frying pan, you may make 3 pancakes at a time. Cook about 2-3 minutes on one side. Turn over. Add more oil, if needed. Cook the other side for 2-3 minutes. Cook until pancakes are golden brown on both sides.
  4. Serve hot.

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