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Previous projects:
1. Exploring Taipei's eats during my last Taipei trip
2. The "One new dish a day!" project and my review.

Monday, September 27, 2010

素滷蛋 - 香菇竹筍口味 Vegetarian hard-boiled eggs - mushroom and bamboo shoot flavored

素滷蛋 - 香菇竹筍口味 Vegetarian hard-boiled eggs - mushroom and bamboo shoot flavored
Ingredients:
Directions:
  • Heat the gravy until it boils;
  • Add the hard-boiled eggs and continue to heat until it boils again;
  • Cover and turn off the heat;
  • Soak the eggs in the gravy until the flavor gets inside the eggs, about a day. If the gravy is not enough to cover all the eggs, rearrange the eggs a few times during the soaking period so that all sides of each egg will be well soaked in the gravy for some time.

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