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Previous projects:
1. Exploring Taipei's eats during my last Taipei trip
2. The "One new dish a day!" project and my review.

Wednesday, September 8, 2010

Mixed vegetables羅漢齋

Mixed vegetables羅漢齋
  1. Napa cabbage
  2. Some dry Shitake mushrooms, re-hydrated, sliced
  3. Some mu-er, a kind of dry fungus, re-hydrated
  4. Bamboo shoots, sliced
  5. Some dry lily flower (金針), re-hydrated
  6. Baby corns
  7. Tomatoes
  8. Fried gluten balls
  1. Sauté the Shitake mushrooms and the mu-er in oil until aroma comes out;
  2. Mix in the bamboo shoots and the lily flowers; and continue sauteing for another minutes;
  3. Add baby corns, cabbage, tomatoes and the water from soaking the Shitake mushrooms;
  4. Cover and boil for 5 minutes;
  5. Mix in the fried gluten balls;
  6. Continue to cook for 10-15 minutes; stir occasionally; add more water if necessary;

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