Mixed vegetables羅漢齋

Ingredients:

1. Napa cabbage
2. Some dry Shitake mushrooms, re-hydrated, sliced
3. Some mu-er, a kind of dry fungus, re-hydrated
4. Bamboo shoots, sliced
5. Some dry lily flower (金針), re-hydrated
   
6. Baby corns
7. Tomatoes
8. Fried gluten balls

Directions:

1. Sauté the Shitake mushrooms and the mu-er in oil until aroma comes out;
2. Mix in the bamboo shoots and the lily flowers; and continue sauteing for another minutes;
   
3. Add baby corns, cabbage, tomatoes and the water from soaking the Shitake mushrooms;
4. Cover and boil for 5 minutes;
5. Mix in the fried gluten balls;
   
6. Continue to cook for 10-15 minutes; stir occasionally; add more water if necessary;