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Previous projects:
1. Exploring Taipei's eats during my last Taipei trip
2. The "One new dish a day!" project and my review.

Wednesday, September 1, 2010

Omelet with Chinese chive flower buds 韭菜花炒蛋

Omelet with Chinese chive flower buds 韭菜花炒蛋
Omelet with chive flower buds 韭菜花炒蛋
Made on August 26, 2010
My youngest son loved this dish. I sauteed the Chinese chive flower buds in oil until soft and added some salt. I then added the egg mixture (a couple eggs and half a cup of egg beaters with some salt), and cooked the omelet for 2-3 minutes each side until it became firm.

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