Tuesday, August 24, 2010
Chinese water spinach, pan-steamed, Sha Cha flavored 沙茶拌空心菜
Chinese water spinach is a kind of vegetable with hollow stems. The sha cha flavor comes from vegetarian sha cha sauce, also called the "Vegetarian Barbecue Sauce", as shown in pictures below.
The water spinach was pan-steamed for a couple minutes and then tossed with the vegetarian sha cha sauce and some olive oil.