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Previous projects:
1. Exploring Taipei's eats during my last Taipei trip
2. The "One new dish a day!" project and my review.

Tuesday, August 24, 2010

Chinese water spinach, pan-steamed, Sha Cha flavored 沙茶拌空心菜

Chinese water spinach, pan-steamed, Sha Cha flavored 沙茶拌空心菜
Chinese water spinach is a kind of vegetable with hollow stems. The sha cha flavor comes from vegetarian sha cha sauce, also called the "Vegetarian Barbecue Sauce", as shown in pictures below.
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The water spinach was pan-steamed for a couple minutes and then tossed with the vegetarian sha cha sauce and some olive oil.

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