Wednesday, August 18, 2010
Corn chowder with mushrooms and tofu 蘑菇豆腐玉米濃湯
The corn chowder tastes very good with mushrooms and tofu. I sautéed the the mushrooms and the Japanese soft tofu first. I then mixed in 2 cups of corn chowder I had made the day before yesterday and heated it through. Finally I added some diced tomatoes as garnish.