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Previous projects:
1. Exploring Taipei's eats during my last Taipei trip
2. The "One new dish a day!" project and my review.

Wednesday, August 18, 2010

Corn chowder with mushrooms and tofu 蘑菇豆腐玉米濃湯

The corn chowder tastes very good with mushrooms and tofu. I sautéed the the mushrooms and the Japanese soft tofu first. I then mixed in 2 cups of corn chowder I had made the day before yesterday and heated it through. Finally I added some diced tomatoes as garnish.

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