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Previous projects:
1. Exploring Taipei's eats during my last Taipei trip
2. The "One new dish a day!" project and my review.

Saturday, August 28, 2010

Impromptu fried rice 即興炒飯

Impromptu fried rice 即興炒飯
  1. 3 cups of cooked rice
  2. 3 eggs, beaten
  3. 1.5 cups of egg beaters
  4. 1.5 cups of Chinese chive leaves and flowers, cut to about half an inch long
  5. 0.5 cup of diced orange bell pepper
  1. Mix the eggs and the egg beaters; and add some salt;
  2. Use some oil and make scrambled eggs from the egg mixture;
  3. Saute Chinese chives and bell pepper in some oil until chives become soft;
  4. Add rice, mix and cook for a few minutes until the rice is heated through;
  5. Mix the scrambled eggs with the rice;
  6. Adjust taste with salt;
  7. Add a few drops of sesame oil and mix thoroughly.

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