Made on August 11, 2010. I used a bag of store-bought whole wheat pizza dough, stretched the dough very thin, made 3 pies (one is about half of the dough, the other two a quarter, each) and baked them on un-greased baking sheets at 450 degree for 20 minutes.
As anyone can see, this is far from a perfect pizza pie. The bread was burned on one side. The cheese on top was also burned. Worst of all, parts of the bread stuck to the baking sheet badly.
- It is better to oil the baking sheets or dust some corn meal over them.
- Don't over bake the pizza.
- If the dough was stretched too thin, the baking time may be reduced.
- Check at 10 minutes into baking, and decide how much longer to bake.