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Previous projects:
1. Exploring Taipei's eats during my last Taipei trip
2. The "One new dish a day!" project and my review.

Tuesday, August 17, 2010

Nutritious breakfast : Vegetable omelet with toasted corn bread

Vegetable omelet with toasted corn bread
The vegetables I used in this dish were mushrooms, yellow bell peppers, and plum tomatoes. I also used 1/4 cup of Egg Beaters in addition to an egg. I toasted the corn bread, which I had made yesterday, with some oil on both sides in a skillet. It turned out that the corn bread, served this way, was not bad at all!

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