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Previous projects:
1. Exploring Taipei's eats during my last Taipei trip
2. The "One new dish a day!" project and my review.

Thursday, August 26, 2010

Haricots verts with walnuts 核桃四季豆

Haricots verts with walnuts 核桃四季豆
Based on a recipe in the "The Culinary Institute of America's Gourmet Meals in Minutes", p. 287. It is very delicious! I used regular green beans, instead of haricots verts. I also used more (2 tablespoonfuls of) olive oil and less (1 teaspoonful of) butter. Next time I will skip the butter altogether.

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