Thursday, August 26, 2010
Haricots verts with walnuts 核桃四季豆
Based on a recipe in the "The Culinary Institute of America's Gourmet Meals in Minutes", p. 287. It is very delicious! I used regular green beans, instead of haricots verts. I also used more (2 tablespoonfuls of) olive oil and less (1 teaspoonful of) butter. Next time I will skip the butter altogether.