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Previous projects:
1. Exploring Taipei's eats during my last Taipei trip
2. The "One new dish a day!" project and my review.

Tuesday, August 10, 2010


Sofrito with onions, red bell pepper, and plum tomatoes
  1. 2 Tbsp olive oil
  2. 2.5 cups of minced onions
  3. 1 large red bell pepper, minced, (may be replaced with 1.5 cups of minced onions)
  4. generous pinch of salt
  5. 4 cups of plum tomatoes (any type will be fine)
  1. Sauté the onions over medium high (6-7) until soft about 8-10 minutes;
  2. Add tomatoes and continue to cook over medium high heat (6-7) until the juices have evaporated, about 25-30 minutes
Recipes using sofrito:
  1. Quesadilla with sofrito, mushrooms, red bell peppers, egg omelet and Chedda cheese
  2. Pizza with sofrito, red bell peppers, mushrooms, pineapples, and mozzarella cheese

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